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Colombian citizens need a visa for short stays in Cape Verde. You can obtain an E-Visa (Electronic Visa) online before your trip. Ensure your passport is valid for at least six months. It is also mandatory to register on the Travel Security Platform (TSA) and pay a security airport fee, which is often included in the price of the Cape Verde air ticket if booked in advance.

Traveling between the ten islands of Cape Verde is mainly done by plane or ferry. Inter-island flights are fast but can be expensive. There are economical flights to Sal Island Cape Verde and Praia. Ferries are cheaper and offer beautiful views but are slower and less frequent, especially on less popular routes. Plan your transfers in advance, as schedules can change without notice. On land, taxis and 'aluguers' (shared minibusses) are common and affordable for short distances.

Cape Verde offers options ranging from large resorts in Sal and Boa Vista to family-run guesthouses on islands like Santo Antão. To get the best Cape Verde flight and accommodation prices, consider traveling in the low season (May to June). Booking an apartment or a local guesthouse (pensão) instead of a hotel can significantly reduce costs. On smaller islands, negotiate the price of your stay if you plan to stay several days. Look for Cape Verde flight deals from Colombia that include hotel packages.

The official language is Portuguese, but Cape Verdean Creole is the most widely spoken. The atmosphere is relaxed; the key word is 'morabeza' (hospitality and tranquility). People are friendly and appreciate respect for their customs. Always greet with a 'Bom dia' or 'Boa tarde'. In cities, clothing is casual, but outside of beaches, dressing modestly is a sign of respect. Tipping is common in restaurants and for tour guides. Try to learn a few basic phrases in Creole to connect better with the locals.

Cape Verde is generally safe, but common sense is essential. In the tourist areas of Praia and Mindelo, avoid displaying valuables and keep your belongings secure. Be careful of minor scams, especially insistent vendors in markets. Always drink bottled water and avoid ice if you are unsure of its origin. Medical care is limited on the smaller islands, so comprehensive travel insurance is crucial. Carry cash (Cape Verdean escudos or euros) as not all places accept cards.

Cape Verdean cuisine is a mix of African and Portuguese flavors, with plenty of fresh fish. You must try 'cachupa,' the national dish, a stew of corn and beans with meat or fish. Grilled fish (such as tuna or moray eel) is excellent and affordable. Also try 'pastel com diablo dentro' (a fried pastry filled with tuna and onion). For an authentic experience, eat at local 'restaurants' instead of large hotels. This will allow you to save money and enjoy the true flavor of the islands.